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Paila marina
''Paila marina'' is a traditional Chilean seafood soup or light stew usually served in a paila (earthenware bowl). It usually contains a shellfish stock base cooked with different kinds of shellfish and fish.〔(What is paila marina ) www.wisegeek.com. Retrieved 17 February 2013.〕 These are complemented with a variety of herbs and spices such as paprika and parsley.〔(La salvadora paila marina ) Renata Robbio, emol.com (website of El Mercurio newspaper), 12 February 2010. Retrieved February 2013.〕
==Preparation==
Onions, carrots, bell peppers and tomatoes are fried together in a pan before adding the fish and shellfish (with their shells kept on) and frying altogether until juices begin to run. Some recipes then add a further selection of shellfish, sometimes canned, with the shells removed, and extras like paprika and white wine.
Fish stock is poured over the fried ingredients and the soup is left to simmer until rich and flavorsome. Salt can be added to taste, though it is not always required, as the reduction of the liquid and the presence of the shellfish increase the saltiness of the dish. The soup can be served with a garnish of herbs, such as parsley.〔(La salvadora paila marina ) Renata Robbio, emol.com (website of El Mercurio newspaper), 12 February 2010. Retrieved February 2013.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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